Soy Milk Liquid

Category:

Description

FLAVOR is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell.

 

Type Description
Natural flavoring substances Flavoring substances obtained from plant or animal raw materials, by physical, microbiological or enzymatic processes. They can be either used in their natural state or processed for human consumption, but cannot contain any nature-identical or artificial flavoring substances.
Nature-identical flavoring substances Flavoring substances that are obtained by synthesis or isolated through chemical processes, which are chemically and organolepticallyidentical to flavoring substances naturally present in products intended for human consumption. They cannot contain any artificial flavoring substances.
Artificial flavoring substances Flavoring substances not identified in a natural product intended for human consumption, whether or not the product is processed. These are typically produced by fractional distillation and additional chemical manipulation of naturally sourced chemicals, crude oil or coal tar. Although they are chemically different, in sensory characteristics are the same as natural ones.